LUNCH

Antipasto filled foccacia with salad

Pizza topped with prosciutto, tomato, red onion, olives, herbs & cheese.

House made gnocchi with tomato napoli, basil oil & parmesan

Pasta of the day

Grilled blue eye fish on panzanella salad & fat chips

Italian Sausages with Mediterranean risotto cake & Beaumont's chutney

Cheese Plate

Local salad

Cakes on display

DINNER

Entrees

Charcuterie - selection of locally smoked & cured meats with accompaniments & toasted ciabatta bread.

Indian Spiced potato doughnuts with Beaumont's tomato chutney

Chili & garlic prawn salad on an avocado & lime coulis

Housemade Gnocchi with tomato napoli, basil oil & parmesan

Chicken Galantine - a terrine filled with a mousse of chicken, prunes & pistachios with plum compote

Scallops - baked in the shell, topped with Asian salad, lemon grass & coconut milk dressing

 

 

 

 

 

 

 

 

 

 

 

DINNER

Mains

Mediterranean sweet potato risotto cake with salad greens, roasted hazelnuts & candied quince dressing

Grilled Blue Eye fish on a fragrant curry & tomato sauce with toasted coconut spiced basmati rice

Chicken tagine - Milawa free range Moroccan style chicken served in a claypot with cardamon pilaf rice & labna yogurt

Smoked Barleron pork scotch fillet on colcannon mash, grain mustard jus & apple onion jam

Trio of duck - confit leg on anna potato & spiced fig breast on braised French lentils duck sausage on beetroot marmalade

Welsh black beef fillet - topped with marinated fetta, rocket & basil pesto on a potato roesti & rich red wine jus

Tossed green salad

 

DESSERTS

Vanilla bean creme brulee with candied pineapple & rich cream

Chocolate hazelnut & sherry cake with raisin icecream & chocolate sauce

Chilled orange & cardamon rice pudding with crispy wafer

Cheese plate

Selection of Cakes